What to Cook, Bake, and Eat During Quarantine, From W's Editors

Curated via Twitter from W Magazine’s twitter account….

Other food-related things that have been keeping me happy in these uncertain times: the New York restaurant Dimes’ brand-new cookbook, Dimes Times: Emotional Eating (the green smoothie is a perfect way to start the day), and the New Mexico–based chef and farmer Marjory Sweet’s Farm Lunch, which offers not simply recipes but a whole approach to cooking daily (we’re going to make her pizza monk’s salsa verde as soon as we can get our hands on some cilantro and parsley).

Link to original article….

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